AS SZECHUAN IS CHARACTERIZED BY THIER SPICY OFFERINGS, SHANGHAINESE FOOD IS OFTEN HIGHLIGHTED WITH THE USE OF ALCOHOL THUS THE "DRUNKEN" SHRIMP , CHICKEN AND SO FORTH. THE USE OF SOY SAUCE AND SUGAR COMBINATION YING YANG-ED THE DELICATE BALANCE OF SALTINESS AND SWEETNESS THAT HAS BECOME DISTINCTLY SHANGHAINESE. FLAVORS SO INTRIGUINGLY DELICIOUS AND MASTERFULLY EXECUTED BY A SMALL UNPRETENTIOUS RESTAURANT CALLED LITTLE SHANGHAI ON 25TH STREET IN SAN MATEO. JUST A FEW A METERS EAST OFF EL CAMINO ON THE NORTH SIDE OF 25TH STREET.
MY FAVES ARE:
XIALONGBAO - RUMORED TO BE THE ONE OF THE BEST IN THE BAY AREA
SHANGHAI STYLE NOODLES
JI MAO CHA- FABULOUSLY FRESH VEGETABLE DISH, SWEET AND TASTY.
LITTLE SHANGHAI
17 E 25th Ave
San Mateo, CA 94403(650) 573-7161
TUESDAYS THROUGH SUNDAYS-
TUESDAY - FRIDAY-11- 3- 4:30 T0 10
SATURDAY 11- 10
SUNDAY 11- 10 PM
PARKING; THERE IS STREET PARKING ALL AROUND THE AREA. COULD BE FULL ON WEEKENDS DURING LUNCH HOUR.
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