STREET NAMED DIVINE...'part 2- "TARTINE"

AFTER A SUMPTUOUS LUNCH AT DELFINA, IT IS  UNTHINKABLE NOT TO INDULGE AND HIGHLIGHT THIS TRIP WITH A WELL MADE, WELL BAKED, WELL PAIRED FLAVORS IN DESSERTS BY  A WIDELY FAMOUS BAKERY  THAT IS LITERALLY AND I MEAN LITERALLY A "STONE THROW AWAY" FROM DELFINA PLAYFULLY  CALLED TARTINE (A French open-faced sandwich, especially one with a rich or fancy spread. or translate to Canape in English) BAKERY AND CAFE.

TARTINE HAS BEEN IN EXISTENCE FOR QUITE A WHILE  SINCE 2002  TO BE EXACT PROBABLY SHAMEFUL TO ADMIT THAT IT IS ONLY NOW I AM DISCOVERING THESE PLACES , YOU SEE,  I NEVER CLAIM TO BE A GOURMET, MAN ABOUT TOWN ALL KNOWING AND ABREAST WITH THE LATEST FOOD TREND AND THIS IS WHAT THIS BLOG IS ALL ABOUT. DEDICATED TO CLOSET FOOD LOVERS AND LATE BLOOMERS....IT IS NEVER TOO LATE TO REDISCOVER YOUR PASSION FOR  TASTEFUL, FLAVORFUL MEALS AND  I HOPE THAT I,  IN MY OWN LITTLE WAY , CONTRIBUTE TO  INFORM THEE OF THE WHATS AND WHERES OF THE YUMMMS AND THE HMMMS AS I DISCOVER NEW FLAVORS OR REDISCOVER  THAT SPECIFIC TASTE  IN A FAVORITE  DISH THAT WILL MAKE BOTH OF US SAY  "THAT'S IT". THAT VIRGIN LEVEL OF TASTE THAT  WILL BE AWAKENED IN THE PROCESS.OF DISCOVERY WHEN ONE TRULY REALIZES WHAT THE WORD DELICIOUS REALLY MEANS.

TARTINE USES ORGANIC FLOUR SUGAR, LOCAL EGGS AND AS MUCH  ORGANIC PRODUCTS AS  POSSIBLE.

I HAVE NOT TRIED ENOUGH OF THEIR PRODUCT TO REVIEW THEM APPROPRIATELY;Y BUT BASED ON WHAT I HAVE CONSUMED THUS FAR. IT IS A DEFINITE "YUMMM"


A MUST VISIT AND TRY

TARTINE MENU;

THIS IS DIVINE- BANANA CREAM TART + COFFEE = YUMMILICIOUS!!!