DONATO ENOTECA REDWOOD CITY

BUCKWHEAT PASTA WITH WILD MUSHROOMS YUMMMM

CALAMERETTI

RISSOTO NERI WTIH GRILLED SCALLOPS

ABOVE ARE JUST A FEW OF MY FAVORITES

THE SECRET TO FINE DINING I BELIEVE IS FOR A RESTAURATEUR
 TO BE ABLE TO EXCITE THEIR  CLIENTELE'S SENSE OF SIGHT SMELL AND OF COURSE TASTE. DONATO ENOTECA, I BELIEVE DELIVERS IN ALL COUNTS.THIS NOW WIDELY POPULAR ENOTECA IS ONE OF THE LATEST PARTNER WITH  REDWOOD CITY'S EXCITING DOWNTOWN MAKE OVER/ DEVELOPMENT PROGRAM.  LOCATED BETWEEN MAIN AND JEFFERSON ON MIDDLEFIELD ROAD RIGHT ACROSS FROM THE REDWOOD CITY LIBRARY, HUNGRY DINERS MAY FIND AMPLE PARKING AT THE POST OFFICE , LIBRARY AND CITY HALL 'S LOTS .

THE MENU IS A TAKE FROM DONATO SCOTTI'S NORTHERN ITALY INFLUENCE,  ROBUST, PURE, FRESH , SAVORY,  RUSTIC AND A COMBINATION OF BOTH LIGHT AND RICH DISHES.DAILY SPECIALS  CAN BE CLASSIC ITALIAN BUT MOST OFTEN PLAYFUL; AND CREATIVE SUCH AS THE UNFORGETTABLE SALMON AND SCALLOPS STUFFED GRILLED SQUID  DOUSED WITH THE MOST DELICATE OF OLIVE OIL BY PEDRO AYALA, A VERY TA;ENTED SOUS CHEF.

                         MENU

MENU CHANGES WITH WHAT THE SEASON'S FRESHEST BOUNTY HAS TO OFFER.