YUMMY RECIPES - 4TH OF JULY " POTLUCK" RECIPES

SUMMER HAS FINALLY BEFALLEN UNTO TO THE BAY AREA, WITH An 80-90 D F TEMPERATURES, RIGHT ON TIME FOR THE JULY 4 CELEBRATIONS AND AS AMERICAN TRADITION GOES GRILLERS AND MEAT LOVERS ALIKE GET ALL RILED UP TO SAVOR THIS INDEPENDENCE DAY TO FREELY INDULGE IN THEIR FAVORITE SUMMER PAST TIME..BBQ-ING.

THE "GEHLS" AS I FONDLY CALL MY GAL PALS. ANNE MARIE PARIS ACHACOSO, MALU PARIS, MARICEL CARDENAS DAVILA, REGINA BERNASCONI -TUASON , MARIPI ALDANESE AND RISA TAPALES DECIDED TO GET TOGETHER FOR AN AFTERNOON AND EARLY EVENING PENTHOUSE BALCONY COOK OUT AND TO WATCH THE FOSTER CITY FIREWORK  DISPLAY FROM  A PRIME VANTAGE POINT THAT STARTS RIGHT AFTER SUNDOWN.

IT'S A POT LUCK PARTY AND I ASKED THE GEHLS IF THEY COULD BRING WITH THEM A RECIPE OF WHAT THEY WOULD BE BRINGING TO SHARE WITH MY FACEBOOK FRIENDS AND ON THIS BLOG..(IF YOU HAVE NOT NOT CLICKED  "FOLLOW THIS BLOG" NOW IS A PERFECT OPPO TO DO SO!! ;-)

MY DISH:

ASIAN  RIB EYE STEAK

CUT UP RIB EYE TO ABOUT HALF INCH AND SIZE OF A PALM  AND MARINATE IT WITH MY OWN SAUCE CONCOCTION

1/2 CUP OF SOY SAUCE
1 TBSP0 LEE KUM KEE SOY SAUCE FOR'
    SEAFOOD ( I KNOW BUT TRUST ME ON THIS ONE)
1 TBSP FINELY CHOPPED GARLIC
1 TBSP FINELY CHOPPED FRESH GINGER
1 T RED WINE VINEGAR
1 TBSP SESAME OIL
1 TSP SHERRY WINE (OPTIONAL)
1 PINCH OF CAYENNE OR TO TASTE
1 TSP PEPPER OR TO TASTE
1 TSP MAPLE SYRUP OR BROWN SUGAR

MIX TOGETHER POUR OVER MEAT MARINATE AN HOUR OR SO THEN GRILL!!!




ENJOY...


RISA TAPALES SHOWS US HER POTATO SALAD SO SIMPLE YET SO DELISH.

BABY POTATO

GARLIC

OLIVE OIL

ROSEMARY

TARRAGON

 JUICE OF 2-3 LEMON

SALT AND PEPPER TO TASTE

BOIL POTATO

DOUSE WITH OLIVE OIL

CHOPPED GARLIC

HERBS

MIX AND EAT

YUMMM

CLICK HERE FOR A VIDEO DEMO

MALU PARIS AND HER CHICKEN A L'ORANGE

CLICK HERE FOR A VIDEO DEMO

RUB CHICKEN WITH SALT AND CHOPPED GARLIC

PLACE ONE HEAD OF GARLIC INSIDE CHICKEN

SQUEEZE TWO NAVEL ORANGES

2 TBSP "SILVER SWAN" SOY SAUCE

RUB WITH ONE BAR OF BUTTER

PEPPER TO TASTE

PLACE POTATOES (OPTIONAL) AROUND CHICKEN ON PAN

BAKED FOR 1.5 HOUR AT 375 DEGREES.

THIS DISH IS REALLY A HIT YOU SIMPLY GOTTA TO TRY . IT'S SIMPLE, EASY AND YUMMY HOW ELSE CAN YOU RESIST.